| Brand |
:
Monita Shortening |
| Composition |
:
Vegetable Oil, emulsifiers, and Antioxidants. |
| Specification |
\
|
Chemical
Analysis
|
Specification
|
Method
|
| Melting
Point, deg C |
39 - 41 |
AOCS
Cc 3 - 25 |
| FFA
(as Palmitic), % |
0.10
Max |
AOCS
Ca 5a - 40 |
| Peroxide
Value |
1
meq / kg Max |
AOCS
Cd 8 - 53 |
| Iodine
Value |
39
- 48 |
AOCS
Cd 1 - 25 |
|
| |
|
| Packing |
: In a 15 kgs net carton whit two ply inner HDPE plastic bags
Loading capacity about 1.320 cartons or 19.80 MT per 1 x
20 FCL |
| Aplication |
: White
Bread, Biscuits, Wafers, Cookies, Cream Filler, Soft & Hard Candies. |
| Brand |
:
Monita Margarine |
| Composition |
:
Vegetable Oil, Emulsifiers, Vitamin A and D, Antioxidants, Beta Carotene
and Flavour. |
| Specification |
\
|
Chemical
Analysis
|
Specification
|
Method
|
| Melting
Point, deg C |
39 - 41 |
AOCS
Cc 3 - 25 |
| FFA
(as Palmitic), % |
0.10
Max |
AOCS
Ca 5a - 40 |
| Peroxide
Value |
1
meq / kg Max |
AOCS
Cd 8 - 53 |
| Iodine
Value |
39
- 48 |
AOCS
Cd 1 - 25 |
|
| |
|
| Packing |
: In a 15 kgs net carton whit two ply inner HDPE plastic bags
Loading capacity about 1.400 cartons or 21 MT per 1 x 20
FCL |
| Aplication |
: Sweat
Bread, White Bread, Biscuits, Cakes, Doughnuts |
